Chef Cyrus Todiwala has won over UK with his culinary skills. Now he has journeyed back to India to establish his fifth restaurant -- The River Restaurant -- at a new boutique resort property called Acron Waterfront Resort in Goa. Whether you are dining indoors or outdoors, The River Restaurant appeals at many levels. The 60-seater Parisian-styled eatery is committed to the development of dishes that make full use of Goa's fresh seafood and wide variety of fruits and vegetables. Although authenticity is important, innovation is the buzz word at The River Restaurant. Therefore local flavours are explored, new textures are experimented with and tastes are evolved. Pork, for instance, a staple Goan ingredient comes to your plate at The River Restaurant in these quaint tartlets that leave you asking for more. Though in its Assado avatar, it tastes just as good.