Go on a digital detox this summer and spend time with mother nature. We tell you how. Stay at Badrutt Hotel and enjoy early morning fishing trip with Andrea Panatti, Executive Chef of restaurant Chesa Veglia. You can even go on a mushroom foraging trip with the Food & Beverage Director Claudio Laager -the location for which remains a secret until the day. This is what we call luxury. Badrutt’s Palace Hotel has 157 guestrooms and 37 suites with stunning views of the Swiss Alps. The hotel opened its doors to guests this summer on 27th June and will be open till 15th September 2014.
